Påskebryg by Ørbæk bryggeri was an instant hit. It has quite a strong taste, with a surprisingly lack of after-taste. It has a very nice foam, has lots of spice and hop, and is moderately sweet.

In color its dark, and you can't see trough the glass, it's too misty / unfiltered for that. It has an average amount of gas, and will go well with most kinds of food. This beer is an excellent replacement for a good glass of wine, and can be had by itself. Only weird thing is that if you served this to me as a christmas beer, in my ignorance I wouldn't know better than to call it an excellent christmas beer as well.

All in all, a great beer that I'll definitely have another of. And many bonus points for the nice hare on the label

Next up is an ecological beer from Ørbæk.

The first thought was that this beer aspires to be a trapist, yet isn't as rich in the flavour. It has a pleasant darkness (I prefer dark beer), is well balanced, nice foam and it goes well with cheese (we tried that) and chocolate. It could have a bit more notes of flower and spice, it's easter ale after all, but I get the impression this is a beer I wouldn't mind serving guests all year around, perhaps except for christmas.

On a minus note, it has a faint metallic smell, but apart from that, this is a beer I can fully recommend, and I'll be sure to buy a few more of. I should add that the hints of coffee were a nice plus. The label is nice, but I believe that previous years they used to have an easter bunny. In short: go bunnies!